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Stretchfilm?
What is the difference between 25-micron and 22-micron thicknesses as far as use by the farmer?
Assuming the ‘mechanical properties’ of the film are good enough, which most top manufacturers are, the main guarantee of good silage concerning the film, is that it seals well, and each application overlaps the last by at least 50%, with the best results coming from the application of at least 6 film layers. The actual difference in thickness of film going onto the bale, after the stretching rollers, is insignificant.
How many bales will a roll of 1,500m film make?
Why are silage bales better than pit or clamp silage?
Why do I get long tales on the bale after baling?